Mackerel Fish Fry Recipe – How To Make Mackerel Fish Fry
Here is our Mackerel Fish Fry recipe that you should try at home. The fish is soft, flaky from the inside, and crispy on the outside. Click to know more.
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Cooking tools:
- Cake tester
- Paperclip
- Grill
- Oven
- Stove
- Skillet
- Aluminum foil
Ingredients
- 500 grams Mackerel
- 1 ½ tsp thick ginger garlic paste
- 1 tsp turmeric powder
- 1 tbsp red chilli powder
- 1 tsp red chilli flakes
- 1 tsp salt
- 3 sprigs Curry leaves (finely chopped)
- ½ tsp plain vinegar
- 3 tbsp Coconut Oil (or peanut oil)
- ¼ cup Coconut Oil (or peanut oil )
- Few sprigs curry leaves
- Few strips ginger
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