Grilled Chicken Yakitori | Kingsford®

Ingredients

• ¼ cup soy sauce
• 2 tablespoons canola oil
• ¼ cup rice wine vinegar
• ¼ cup mirin
• 2 cloves garlic (minced)
• 1 teaspoon minced ginger
• 2 teaspoons hoisin sauce
• 1 tablespoon honey
• 2 pounds boneless, skinless chicken thighs
• 4 green onions (cut into 1½-inch pieces)
• wooden skewers (soaked in water for at least 1 hour)