Grilled Chicken Souvlaki Kebabs | Kingsford®

Ingredients

• 2 pounds boneless, skinless chicken breasts
• ¼ cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• Tzatziki Sauce (recipe follows)
• pita or flatbread
• 12 wooden skewers (soaked for at least 1 hour)
• 2 cups plain yogurt
• ½ cucumber (seeded and diced)
• 1 clove garlic (minced)
• 1 teaspoon chopped mint
• 1 teaspoon lemon juice
• kosher salt and ground black pepper (to taste)