Mac N' Cheese Boats
A comfort food that promises another way to use up all of that zucchini laying around the kitchen? Well, say no more! Mac N' Cheese Boats are hollowed out zucchini halves filled with a cheesy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Stove
- Pot
- Measuring spoon
- Baking dish
Ingredients
- 4 medium or large zucchini, halved lengthwise
- 1 1/2 tablespoons butter, melted, plus 1 1/2 tablespoons, room temperature, divided
- kosher salt, to taste
- ground black pepper, to taste
- 1 small yellow onion, finely chopped
- 4 cloves garlic, minced
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 6 ounces elbow macaroni
- 2 1/4 cups whole milk
- 1/4 cup heavy cream
- 2 cups sharp yellow cheddar, shredded
- 1 cup pepper jack cheese, shredded
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