Dainty Rice | Rice Cooker Moroccan rice with roast carrots

Ingredients

• 1 cup/250mL Dainty Brown Basmati rice
• 1 tsp Cumin seeds
• 1 tsp Turmeric
• 1/2 tsp ground Coriander
• 1/4 tsp ground Cinnamon
• 1 small can Chickpeas, drained and rinsed
• 1 small Onion, peeled and diced
• 1 1/2 cups/375mL Vegetable Stock
• 4 large Carrots, peeled and sliced 1/2 inch thick
• 3 tbsp Olive Oil
• 1 tsp ground Cumin
• 1 tsp Maple Syrup
• 1 pinch Red Pepper flakes
• Salt & Pepper
• Garnish: Handful fresh Parsley, chopped rough