Ingredients
- espray antiadherente
- 200 g de harina de repostería
- 50 g de cacao puro en polvo
- 2 cucharaditas de polvo de hornear
- 1 pellizco de sal
- 180 g de chocolate fondant para postres (50% cacao)
- 200 g de mantequilla
- 10 g de vainilla líquida
- 100 g de azúcar
- 100 g de azúcar moreno
- 3 huevos
- 200 g de crème fraîche
- 120 g de mantequilla de cacahuete
- 130 g de leche condensada
- 30 g de agua
- 2 - 3 cucharadas de cacahuetes tostados sin sal
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