Roasted Potato & Mushroom Chowder (Paleo/Gluten Free/Whole30) by Back Porch Paleo - FoodSocial

Ingredients

• 1 lb Yukon Gold Potatoes
• 2 - 3 Tbsp Avocado Oil
• 1 tsp Sea Salt
• 1 tsp Adobo Seasoning - Primal Palate
• .125 tsp Porcini Mushrooms, Dried
• 1 cup Leek
• .5 cup Vidalia Onion
• 8 oz Oyster Mushrooms
• 3 - 4 Tbsp Cassava Flour (Certified Non-GMO) - Otto’s Naturals
• 1 cup White Wine
• 4 cups Chicken Broth
• 2 tsp Thyme, Fresh
• 2 - 3 tsp Sea Salt
• .5 - 1 tsp Black Pepper
• 1 cup Heavy Whipping Cream
• 1 - 2 Tbsp Chives
• 4 pieces Prosciutto