Persimmon Salad with Grapes, Avocado, and Walnuts
Discover the sweet treat of Persimmon Salad with grapes, avocado, and walnuts. Perfect for fall festivities! Available at Turntable Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 firm Fuyu persimmons
- 1/2 cup of red or purple grapes, sliced in half
- 1/4 cup of pomegranate seeds
- handful of walnuts (optional)
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of sherry vinegar
- pinch of salt
- freshly ground pepper, to taste
- 1 tablespoon of each: finely chopped mint, flat leaf parsley, and dill
- 1/2 avocado
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