Persimmon and Apple Salad with Walnuts Recipe – Sunset Magazine
Persimmon and Apple Salad with Walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/3 cup walnut pieces
- 2 tablespoons orange juice
- 1 tablespoon sherry vinegar
- 1 tablespoon olive oil
- 3 Fuji or other sweet apples (about 8 oz. each), rinsed, cored, and thinly sliced lengthwise
- 3 firm-ripe Fuyu persimmons (about 6 oz. each; see notes), rinsed, stemmed, and thinly sliced lengthwise
- Salt and pepper
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