Asian Cobb Salad Recipe - Cooking Index

Ingredients

• 2 cups 80g / 2.8oz Spinach leaf chiffonade
• 2 cups 474ml Nappa cabbage chiffonade
• 2 cups 474ml Red cabbage chiffonade
• 1/2 cup 118ml Cucumber - peeled, seeded, (large) And cut into small, even dice
• 4 Slender scallions - thinly sliced on the diagonal
• 1 Black radish or turnip - cut julienne (small)
• 5 oz 142g Silken firm tofu - cut small cubes
• 1 tablespoon 15ml Black sesame seeds