Creamy sundried tomato and lemon pasta | Detox Kitchen
It may be autumn but there's still warmth in the air, and we're clinging onto summer skies. Which makes us cling onto summery food to. This is the…
Keywords
- tbsp
- zest
- lemon
- parmesan
- salt
- grated
- extra
- pepper
- virgin
- yoghurt
- olive
- drizzle
- squeeze
- cook
Ingredients
- 100g gluten free pasta
- 3 tbsp yoghurt
- 1 tbsp lemon zest
- 1 tbsp extra virgin olive oil
- Salt and pepper
- 75g parmesan, grated
- A squeeze of lemon juice
- 6 sundried tomatoes, chopped
- A handful of cherry tomatoes, halved
- 1 courgette, grated
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