Tomato & Roasted Capsicum Soup Recipe

Name: Tomato & Roasted Capsicum Soup Recipe
Ingredients: 2 red capsicums; 2 tablespoons olive oil; 1 yellow onion (chopped); 2 garlic cloves (minced); 2 stalks celery (chopped); 1 carrot (chopped); 2 cans (820 grams) chopped tomatoes (each can 410 grams); 750 ml vegetable stock; salt; pepper; 125 grams butter, softened; 1/4 cup grated parmesan cheese; 2 tablespoons chive (fresh, chopped plus extra to serve); 1 loaf (340 grams) baguette bread (sliced diagonally 1 cm thick)

www.recipezazz.com

From our daily newspaper The West Australian. Times are estimated.

Keywords

impat
impat recipes
impat meals
dinner impat
impat recipezazz
recipezazz
recipezaz
impat recipe
comfort food
comfort food recipes
comfort food meals
dinner comfort food
comfort food recipezazz
comfort food recipe
snacks
snacks recipes
snacks meals
dinner snacks
snacks recipezazz
snacks recipe

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools: