Spicy roasted capsicum and tomato soup
Great served warm or cold with a number of different toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Zip-top bag
- Saucepan
- Immersion blender
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Spoon
Ingredients
- 2 medium red capsicums
- 1 tbsp olive oil
- 1 (400g / 1lb) can diced organic tomatoes
- 2 cups vegetable stock
- 2 tbsp Worcestershire sauce
- freshly ground black pepper
- cheesy toast
- freshly chopped herbs
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