Tuna Nicoise Sandwich
This Tuna Nicoise Sandwich is a fresh and flavorful twist on the classic. It's packed with vibrant ingredients and incredible textures.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
- Baguette knife
Ingredients
- 1 big can (12 0z Canned Tuna)
- 1/2 very small shallot (sliced)
- 1-2 tomatoes (sliced)
- 2-3 hard boiled eggs (sliced)
- 1 Tablespoon capers
- 4-6 Romaine or Bibb lettuce leaves
- 2-3 radishes (sliced)
- Bread (Italian baguette)
- 1/3 cup olive oil
- juice of 1 lemon
- 4-6 Tablespoons red wine vinegar
- 1/2 very small shallot (minced)
- 1 very small garlic clove (minced)
- 1/2 Tablespoon dijon mustard
- 1 anchovy fillet (minced)
- 1 Tablespoon fresh parsley (minced)
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