Low FODMAP ANZAC Day Slice
Can't do oats? That's okay! This delicious low FODMAP ANZAC day slice is made using quinoa flakes instead of oats so you don't need to miss out.
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Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Kettle
- Cup
- Parchment paper
- Chef's knife
- Airtight container
Ingredients
- gluten free all purpose flour
- dried shredded coconut
- pumpkin seeds
- raw, hulled sunflower seeds
- butter or dairy free spread
- golden syrup
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