Homemade Rigatoni With Red Pesto & Sun Dried Tomatoes by The Taste of Montreal - FoodSocial

Ingredients

• 2 Tbsp Butter, Unsalted
• 3 Tbsp Sun-Dried Tomatoes
• 0.5 cup Sun-Dried Tomatoes
• 0.333 cup Sun Dried Tomato Pesto ( click for recipe )
• 2 Tbsp Pasta Water
• 0.5 cup Oat Milk, Organic
• 1 Tbsp Salt and Pepper
• 1 pinch Infused Garlic And Basil Salt - Zoë Olive Oil
• 400 grams Rigatoni Pasta