Rigatoni with Sun Dried Tomatoes and Burrata Recipe | Laura in the Kitchen - Internet Cooking Show
Enjoy Rigatoni with Sun Dried Tomatoes and Burrata in just 40 minutes. A flavorful and luxurious Easter side or entree from Laura in the Kitchen.
Ingredients
- 4 Tbsp of Extra Virgin Olive Oil
- 5 Shallots, thinly sliced
- 3 Cloves of Garlic, minced
- 4oz of Chopped Sun Dried Tomatoes, the ones packed in oil, drained
- Pinch of Oregano
- Pinch of Hot Pepper Flakes
- 1/2 cup of Tomato Sauce or 3 Tbsp of Tomato Paste diluted with some water
- 8oz of Rigatoni
- Fresh Basil
- About 1/2 cup of Freshly Grated Parm
- Fresh Burrata
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