Rigatoni with Pesto Trapanese - San Remo

Rigatoni with Pesto Trapanese - San Remo

sanremo.com.my

Quick and flavorful Rigatoni with Pesto Trapanese combines sweet cherry tomatoes, roasted almonds, and fresh basil for a simple yet vibrant weeknight meal. Perfect for family and friends!

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Ingredients

  • 500g San Remo Rigatoni
  • 1 garlic clove
  • 70g peeled almonds
  • 80g grated Parmigiano Reggiano
  • 200g ricotta
  • 6-8 semi-dried tomatoes
  • 700g truss tomatoes, roughly chopped
  • 1 large bunch basil
  • Salt and pepper, to taste
  • 1/4 cup toasted almond flakes

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