Israeli Falafel - Shalom Adventure Magazine
There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home when you return from your tour. Enjoy! Ingredients:15 oz. can of...
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Potato masher
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 15 oz. can of chickpeas, drained
- ½ small onion (optional)
- 1tablespoon. minced garlic or finely shopped
- 1teaspoon cumin, ground
- 1 tsp coriander
- 2 tablespoons parsley, finely chopped
- 2 tablespoons flour
- salt to taste
- pepper to taste
- oil for your frying time
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