Watermelon, Feta, Mint Salad - Tri-Wellness

Ingredients

• 2 cups Arugula Leaves (washed and dried)
• 1 cup seedless watermelon (skin off, diced)
• 2 tbsp mint leaves (chopped)
• 2 tbsp Feta (crumbled, ideally from goat or sheep's milk)
• 3 tbsp Extra virgin olive oil
• 1/4 cup Fresh lemon juice
• 1/4 tsp sea salt