Vegan chocolate raspberry slice | New World
Everyone can learn how to cook this classic crowd-pleaser. Simple to make, it’s a big hit everywhere from the family dinner table to your kid’s school lunchbox. The indulgent pairing of chocolate...
Ingredients
- ¾ cup Pams Rolled Oats
- ¾ cup Pams Desiccated Coconut
- ¾ cup ground almonds
- 100g Pams Pitted Dates
- 3 tablespoons cocoa
- ¼ cup Pams Coconut Oil, melted
- 2 cups Pams Frozen Raspberries
- ¼ cup Pams Superseed Chia seeds
- 2 tablespoons vegan maple syrup/rice malt syrup
- 2 tablespoons Pams Coconut Oil
- 125g vegan dark chocolate
- ½ cup shredded coconut, toasted
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