Barb's raspberry coconut slice Recipe | New Idea
Delicious afternoon tea snack served nicely with tea or coffee.
Ingredients
- 125 g unsalted butter, at room temperature
- ½ cup caster sugar
- 1 tsp vanilla extract
- 1 egg
- 1¼ cups plain flour
- ¾ cup raspberry jam
- Topping
- 2 eggs, lightly beaten
- 1 cup desiccated coconut
- 1 cup shredded coconut
- ⅓ cup caster sugar
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