Greek Chicken Skewers

Name: Greek Chicken Skewers
Total time: 40 min
Ingredients: 125 mL (1/2 cup) olive oil; 60 mL (1/4 cup) freshly squeezed lemon juice (from about 1 lemon); 2 cloves garlic, minced; 5 mL (1 tsp) dried oregano, or 30 mL (2 tbsp) fresh oregano leaves; 2 mL (1/2 tsp) dried thyme, or 15 mL (1 tbsp) fresh thyme leaves; 2 mL (1/2 tsp) salt; Freshly ground black pepper; 250 mL (1 cup) Scotsburn sour cream; Finely grated zest and juice from 1 lemon (about 30 mL (1 tbsp) zest and 60 mL (1/4 cup) juice); 30 mL (2 tbsp) olive oil; 15 mL (1 tbsp) fresh thyme leaves; 1 clove garlic, minced; 1 mL (1/4 tsp) salt; 1 lb. chicken breasts, cubed; 1 red and 1 yellow bell pepper, cored and cut into pieces; 1 zucchini, thickly sliced; 2 blocks (170 g each) Saputo Feta cheese, cut into 2 cm cubes

www.scotsburnmilk.ca

A recipe to make Greek Chicken Skewers using Scotsburn sour cream. Four servings of this delicious BBQ recipe ready in 40 minutes.

View full recipe on www.scotsburnmilk.ca

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Cooking tools:

Grill
Skewer
Microplane
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Zip-top bag
Airtight container
Refrigerator

Ingredients

125 mL (1/2 cup) olive oil
60 mL (1/4 cup) freshly squeezed lemon juice (from about 1 lemon)
2 cloves garlic, minced
5 mL (1 tsp) dried oregano, or 30 mL (2 tbsp) fresh oregano leaves
2 mL (1/2 tsp) dried thyme, or 15 mL (1 tbsp) fresh thyme leaves
2 mL (1/2 tsp) salt
Freshly ground black pepper
250 mL (1 cup) Scotsburn sour cream
Finely grated zest and juice from 1 lemon (about 30 mL (1 tbsp) zest and 60 mL (1/4 cup) juice)
30 mL (2 tbsp) olive oil
15 mL (1 tbsp) fresh thyme leaves
1 clove garlic, minced
1 mL (1/4 tsp) salt
1 lb. chicken breasts, cubed
1 red and 1 yellow bell pepper, cored and cut into pieces
1 zucchini, thickly sliced
2 blocks (170 g each) Saputo Feta cheese, cut into 2 cm cubes