Try Our Spag Bol Recipe | Costcutter

Name: Try Our Spag Bol Recipe | Costcutter
Ingredients: 2tbsp olive oil; 500g Beef Mince – use Quorn mince for a meat-free alternative that is just as tasty; 1 large onion, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped or crushed; 2 carrots, peeled and finely chopped; 2 celery sticks, peeled and finely chopped (optional); ½ pepper any colour, finely chopped (optional); 200g mushrooms, chopped; 1 400g can of chopped tomatoes; 250ml beef stock (cubes are fine to use); 4tsps Worcestershire Sauce; 2tbsp tomato puree; 2tsps dried mixed herbs (optional); salt and pepper; 400g dried spaghetti/penne/fusilli

www.costcutter.co.uk

Our Bolognese recipe is quick, easy and is delicious served with your favourite pasta. In just 30 minutes you will have a scrumptious dinner on the table that will satisfy the whole family.

View full recipe on www.costcutter.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.

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Ingredients

2tbsp olive oil
500g Beef Mince – use Quorn mince for a meat-free alternative that is just as tasty
1 large onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped or crushed
2 carrots, peeled and finely chopped
2 celery sticks, peeled and finely chopped (optional)
½ pepper any colour, finely chopped (optional)
200g mushrooms, chopped
1 400g can of chopped tomatoes
250ml beef stock (cubes are fine to use)
4tsps Worcestershire Sauce
2tbsp tomato puree; 2tsps dried mixed herbs (optional)
salt and pepper
400g dried spaghetti/penne/fusilli