The Tuna Casserole is Not For Wimps | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 2 tbsp butter
- ½ c finely diced button or cremini mushrooms
- 2 tbsp minced shallots (or mild onion)
- 3 tbsp flour
- 1 ¼ c milk (whole is best)
- pinch of dried thyme
- salt and pepper
- 8 oz (half a bag) wide egg noodles
- 10 oz (2 cans) solid white albacore, drained (I prefer water-packed)
- 1 c frozen peas
- ½ c grated cheddar cheese
- ½ c dried bread crumbs, panko, or French fried onions
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