Scallion and Asparagus Salad Recipe | Epicurious

Scallion and Asparagus Salad Recipe | Epicurious

www.epicurious.com

This is a great spring salad with two long, lovely green vegetables that have a real affinity for each other. It is delicious as an antipasto or a first course, or as a side dish to grilled meat and...

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Ingredients

  • 1 1/2 pounds fresh asparagus
  • 3/4 pound scallions
  • 3 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1 teaspoon salt, or more if needed
  • Freshly ground pepper to taste
  • 3 hard-cooked eggs, peeled

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