Scallion and Asparagus Salad - Lidia

Ingredients

• 1-1/2 pounds fresh asparagus
• 3/4 pound scallions
• 1 teaspoons salt or more if needed
• 3-1/2 tablespoons extra-virgin olive oil
• 1-1/2 tablespoons red wine vinegar
• Freshly ground pepper to taste
• 3 hard cooked eggs, peeled