Better Pumpkin Bread - Less Sugar, Dairy Free, So Easy!

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 Tablespoon ground cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1 cup pumpkin puree
• 1 cup grated zucchini (or apple or carrot), lightly packed
• 1/2 cup refined coconut oil (or other neutral oil) , melted
• 2 eggs
• Optional topping: 1/2 cup chopped walnuts