Better-For-You Pumpkin Bread - Marie Saba

Ingredients

• 1 cup gluten free flour blend
• 1 cup gluten free oat flour
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 Tablespoon ground cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1 cup pumpkin puree
• 1 cup grated zucchini (and/or apple or carrot)
• 1/2 cup refined coconut oil, melted
• 2 eggs
• Optional topping: 1/2 cup chopped walnuts