Stuffed Shells with Rotisserie Chicken Recipe - (3.8/5)

Ingredients

• Stuffed Shells with Rotisserie Chicken
• Ingredients
• 10 oz. bag spinach
• 1 or 2 rotisserie chickens
• 12 oz. jumbo shells
• Cheese Filling
• 2 lbs. ricotta cheese, part-skim
• 2 cups Parmesan cheese, grated
• 2 cups mozzarella cheese, shredded
• 2 large eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black ground pepper
• Sauce
• 2 pints heavy cream
• 3/4 teaspoon chicken bouillion powder
• 2 garlic cloves, minced
• 1 1/2 cups Italian cheese, shredded
• salt & pepper, to taste
• 1 cup Parmesan cheese, grated (for the topping)