Pumpkin Bread Light - Creative Foods by Chef Dave Dettman

Ingredients

• 1/2 cup Canola Oil
• 1 cup Truvia Complete
• 3 tbsp Honey
• 2 Eggs
• 1 cup Pumpkin Puree
• 1/3 cup Water
• 1 cup King Arthur White Wheat Flour
• 2/3 cup King Arthur Unbleached All-Purpose Flour
• 1/4 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Nutmeg
• 1 tsp Cinnamon
• 1/2 tsp Vanilla Extract
• 1/2 tsp Maple Extract
• 1 cup Walnuts
• 1 1/8 cup Dark Chocolate Chips
• 3 tsp Sugar In the Raw