Bloody Beer - Recipes | Pampered Chef Canada Site
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Cooking tools:
- Glass
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Ice
- 1 lime, plus additional lime wedges for optional rim and garnish, divided
- 1/4 tsp (1 mL) coarsely ground sea salt
- 1/8 tsp (.5 mL) crushed red pepper flakes (optional, see cook's tip)
- 1/4 cup (50 mL) tomato juice or Bloody Mary Mix (see cook's tip)
- 1/8 tsp (.5 mL) hot sauce
- 1 dash Worcestershire sauce
- 12 oz (1 1/2 cups/375 mL) lager beer
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