Punjabi Mutton Curry Recipe | olivemagazine

Punjabi Mutton Curry Recipe | olivemagazine

www.olivemagazine.com

This recipe is the ultimate comfort dish of chef Zorawar Kalra of the Farzi Café. It's more akin to a stew in some ways, packed with gentle, warming spice

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Ingredients

  • 500g mutton cut into chunks
  • 5tbsp ghee
  • 4 whole cloves
  • 8 whole black peppercorns
  • 5 green cardamom pods
  • 1 cinnamon stick
  • 3 large onions thinly sliced
  • 2tsp ginger paste
  • 2tsp garlic paste
  • 2tbsp ground coriander
  • 2tsp red chilli powder
  • ½tsp ground turmeric
  • 3 tomatoes finely chopped
  • 125g full-fat natural yogurt
  • coriander leaves roughly chopped, plus extra to serve
  • 1tsp garam masala
  • rice or naans to serve

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