Punjabi Mutton Curry Recipe | olivemagazine
This recipe is the ultimate comfort dish of chef Zorawar Kalra of the Farzi Café. It's more akin to a stew in some ways, packed with gentle, warming spice
Ingredients
- 500g mutton cut into chunks
- 5tbsp ghee
- 4 whole cloves
- 8 whole black peppercorns
- 5 green cardamom pods
- 1 cinnamon stick
- 3 large onions thinly sliced
- 2tsp ginger paste
- 2tsp garlic paste
- 2tbsp ground coriander
- 2tsp red chilli powder
- ½tsp ground turmeric
- 3 tomatoes finely chopped
- 125g full-fat natural yogurt
- coriander leaves roughly chopped, plus extra to serve
- 1tsp garam masala
- rice or naans to serve
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