Toast topped with iberian ham and grilled seasonal vegetables - Les Domaines Paul Mas

Toast topped with iberian ham and grilled seasonal vegetables - Les Domaines Paul Mas

www.paulmas.com

Toast topped with Iberian ham and grilled seasonal vegetables from Les Domaines Paul Mas. Perfect for a flavorful aperitif or light meal. Download the recipe now!

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Ingredients

  • 1 courgette
  • 1 aubergine
  • 1 red onion
  • 1 tomato (any kind)
  • 4 slices Iberian ham
  • 1 farmhouse loaf
  • Olive oil, for instance, Les Tannes en Occitanie from the Domaines Paul Mas)
  • A few fl akes of Parmesan
  • 1 clove garlic

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