Toasts with roasted cherry tomatoes, fresh herbs labneh and soft-boile | Dom Cooks

Ingredients

• 4 lices La mie de L’artisan Bon Matin bread (or other artisan-style bread)
• Extra-virgin olive oil
• 8.8 oz greenhouse cherry tomatoes
• 1 garlic clove, finely grated
• A pinch of kosher salt
• 1 cup labneh or cream cheese
• 0.25 cup coconut milk
• 2 tbsp finely chopped tarragon
• 2 tbsp finely chopped flat-leaf parsley
• Leaves from 2 sprigs of fresh thyme
• Zest of 1 lemon
• 2 eggs
• A pinch of flaky sea salt
• A pinch of chili flakes (optional)
• Fresh basil leaves