Grilled Sirloin Steak with Spaghetti Squash and Edamame

Name: Grilled Sirloin Steak with Spaghetti Squash and Edamame
Total time: 30 min
Ingredients: 1 pound beef Top Sirloin Steak, cut 3/4 inch thick (about 1 pound); 1 large spaghetti squash; 1 cup frozen shelled edamame, thawed; 1/2 cup beef broth; 1 to 2 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil

www.utahbeef.org

Spaghetti squash gets tossed with lightly buttered edamame as versatile Top Sirloin Steak is grilled to your liking. Get the recipe here.

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Ingredients

1 pound beef Top Sirloin Steak, cut 3/4 inch thick (about 1 pound)
1 large spaghetti squash
1 cup frozen shelled edamame, thawed
1/2 cup beef broth
1 to 2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh basil

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Grilled Sirloin Steak with Spaghetti Squash and Edamame

Ingredients

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