Maple-Nut Rolls - Restaurant Association of Nova Scotia

Ingredients

• 4-3/4 to 5-1/4 cups all-purpose flour
• 1 package active dry yeast
• 1 cup milk
• 1/3 cup butter (no substitutes)
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 tablespoon apple pie spice
• 1/4 cup butter (no substitutes)
• 1 cup finely snipped dried apricots
• 1/2 cup chopped toasted pecans
• 1 tablespoon half-and-half or light cream
• 3 tablespoons butter (no substitutes)
• 1-1/2 cup sifted powdered sugar
• 1/4 cup maple syrup or maple-flavored syrup