Apricot-Hazelnut Cake Roll - Restaurant Association of Nova Scotia

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon apple pie spice
• 15-1/4-ounce can unpeeled apricot halves (in syrup)
• 2 tablespoons granulated sugar
• 3 eggs
• 1/2 cup granulated sugar
• 3/4 cup finely chopped hazelnuts or pecans
• 2 3-ounce packages cream cheese, softened
• 1/4 cup butter (no substitutes), softened
• 1/2 teaspoon vanilla
• 1 cup sifted powdered sugar