Red lentil, carrot and sweet potato soup - The Paediatric Naturopath
thepaediatricnaturopath.com.au
This is a delicious, mildly sweet soup to enjoy this winter. Enjoy as a weekend lunch, or as part of a main meal.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 3 tablespoon olive oil
- 1/4 teaspoon chilli powder
- 2 teaspoon ground cumin
- 1 teaspoon ground coriander seed
- 1 teaspoon turmeric
- 4 cups chicken stock
- 1 cup dried red lentils
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 1 large sweet potato, peeled and chopped
- 1/2 cup coconut cream
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