Beef Kabobs with Peanut Sauce - Canadian Beef | Canada Beef

Ingredients

• 3 tbsp (45 mL) canola oil
• 2 tbsp (30 mL) rice vinegar
• 2 tbsp (30 mL) chopped fresh parsley
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) coriander
• 1 tsp (5 mL) cinnamon
• 1 tsp (5 mL) hot pepper flakes (or to taste)
• ½ tsp (2 mL) garlic powder
• ½ tsp (2 mL) ground ginger
• 1 ½ lb (750 g) Beef Top Sirloin or Strip Loin Grilling Steak, 1 inch (2.5 cm) thick, cut into cubes
• Peanut Sauce (recipe follows)
• 1 red onion, cut into chunks
• 2 sweet yellow peppers, cut into chunks