Baked polenta with red onion, Parmesan and lemon - The Lemon Kitchen
A delicious Italian appetizer or lunch! Baked polenta with red onions, Parmesan, lemon & oregano. Vegetarian and easy recipe.
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Oven
- Saucepan
- Wooden spoon
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Grater
- Microplane
- Kitchen scale
- Measuring spoon
- Measuring cup
- Citrus press
- Spatula
Ingredients
- 100 g Parmesan cheese
- 300 g Polenta
- 1 Water
- 1 Lemon BIO
- Oregano (fresh)
- 3 Red onion
- 50 ml White wine
- 3 g Salt flakes
- 1 tbs Cane sugar
- 3 tbs Olive oil
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