Baked Polenta With Onions And Bacon
Baked polenta with crispy bacon and caramelized onions—perfect for pairing with chicken or serving as a delightful side!
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Cooking tools:
- Baking dish
- Microwaveable casserole with lid
- Whisk
- Oven
- Microwave
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fat separator
- Oven mitt
Ingredients
- 3 slices of lean bacon, chopped crosswise into ½” pieces
- 2 medium onions, sliced thin
- 1 cup water
- ¾ cup chicken broth
- ¼ tsp. crumbled dried sage or ¾ tsp. chopped fresh sage
- ½ cup polenta
- 1 Tbsp. unsalted butter
- ¼ cup freshly grated Parmigiano-Reggiano, or other hard grating cheese
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