Thai Coconut Chicken | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 3 whole Chicken Breasts
- 1 can (13.5 Oz. Can) Unsweetened Coconut Milk
- ⅜ cups Low Sodium Soy Sauce
- ⅛ cups Fish Sauce
- 2 Tablespoons Minced Garlic
- 2 Tablespoons Creamy Peanut Butter
- 1 teaspoon Curry Powder
- 2 Tablespoons Sriracha, Or To Taste
- 2 cups Steamed Or Frozen Veggies Of Choice (Broccoli, Carrots, And Snap Peas Are Best)
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