Kurigngnan Kola (Leaves) Malluma | Inside Magazine
Experience the unique flavor of Kurigngnan Kola leaves in this Sri Lankan side dish. Perfect with rice and curry, easy to prepare in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inside.lk.
Ingredients
- 200 g Kurigngnan Leaves
- 1 onion sliced
- 100 g grated Coconut
- 1/2 tsp tumaric powder
- 1/2 tsp salt
- 2 no sliced green chilli
- 1 tsp lime juice
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