Kola Urundai Recipe – How To Make Kola Urundai
Here we share a traditional South Indian Kola Urundai recipe that you can make at home in 4 simple steps. Check it out!
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Cooking tools:
- Spice grinder
- Blender
- Wok
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Slotted spoon
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- ½ cup fresh coconut (shredded)
- 1 medium-sized onion
- 5 cloves garlic
- 1 inch ginger (piece)
- 1 inch cinnamon (piece )
- 1 clove
- 1 cardamom
- 1 tsp fennel seeds
- 1 tbsp white poppy seeds
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 3 green chillies
- 2 sprigs curry leaves
- 5 stalks coriander leaves
- 1 tsp salt
- Kola Masala
- 250 grams mutton (minced)
- 3/4 to 1 cup fried gram (powdered)
- 500 ml Vegetable oil
Ready to cook this?
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