Applewood Smoked Cod & Potato Chowder: Smoked Seafood Recipe from Dunstan Smokehouse
Smoked cod is a versatile fish that can be used in many different ways. One of the best ways to incorporate smoked cod is to infuse it with milk and aromatics f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dunstansmokehouse.com.
Ingredients
- 8 oz. smoked cod, cubed
- Aromatics of choice (e.g. garlic, pepper, bay leaf, parsley, etc.)
- 4 cups milk
- 3 slices bacon
- 2 Tbsp. butter
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