Cheesy Smoked Cod Stuffed Baked Potatoes – Kilted Chef

Ingredients

• 4 russet potatoes 2 tbsp olive oil
• coarse sea salt
• 1 cup milk
• 1/2 lb smoked cod
• 1 tbsp butter
• 2 tbsp sour cream
• 1/4 cup poaching milk
• 1/2 cup cheddar cheese
• 1 green onion chopped
• 1 tbsp fresh chopped dill
• 1/2 tsp salt
• 1/4 tsp pepper
• drizzle of olive oil