Sweet Pongal Recipe - Hare Krishna Recipes
Hare Krishna Sweet Pongal is a South Indian sweet rice dish made with jaggery, ghee, and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1/2 cup raw rice (100g)
- 1/4 cup split moong dal (50g)
- 1/2 cup grated jaggery (100g)
- 1/4 cup ghee (60 ml)
- 1/4 teaspoon cardamom powder
- A few strands of saffron soaked in 2 tablespoons warm milk
- 2 tablespoons chopped cashews
- 2 tablespoons raisins
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