Sweet Pongal / Sri Lankan Rice Pudding Recipe | The Bellephant
This traditional Sweet Pongal (Sri Lankan Rice Pudding) dish is well known to be enjoyed on special occasions. Filled with the sweetness of jaggery and yummy cashew nuts it's easy to indulge on this...
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Ingredients
- 400g red raw rice
- 1800ml water
- 200ml coconut milk
- 200g jaggery, chopped
- 75g cashew nuts, chopped
- 50g raisins
- 2 tbsp honey (optional)
- 2 tbsp ghee
- 1 tsp ground cardamom
- 1/4 tsp salt
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