Miso-Maple Acorn Squash Soup | Recipe Cart | Recipe Cart

Name: Miso-Maple Acorn Squash Soup | Recipe Cart | Recipe Cart
Ingredients: One (2- to 3-pound) acorn squash, halved and seeds removed; One (13 1/2-ounce) can coconut milk, shaken (may substitute with lite coconut milk or 1 1/2 cups vegetable broth); 2 tablespoons shiro miso (white miso), plus more as needed; 1 teaspoon maple syrup, plus more as needed; 2 tablespoons coconut oil or olive oil; 2 teaspoons smoked paprika

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Savor a creamy Miso-Maple Acorn Squash Soup with a hint of smokiness. Perfect for fall! Servings: 2 | From G Daniela Galarza.

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Ingredients

One (2- to 3-pound) acorn squash, halved and seeds removed
One (13 1/2-ounce) can coconut milk, shaken (may substitute with lite coconut milk or 1 1/2 cups vegetable broth)
2 tablespoons shiro miso (white miso), plus more as needed
1 teaspoon maple syrup, plus more as needed
2 tablespoons coconut oil or olive oil
2 teaspoons smoked paprika